Program Food Science and Engineering, English-taught, Wushan Campus, School of Food Science and Engineering, South China University of Technology 华南理工大学, provides international doctoral training in food science and engineering. The program focuses on advanced research in food processing technologies, safety systems, and sustainable food production.
Education Level: Doctoral Degree
Language of Instruction: English
English Requirements: TOEFL IBT 80 or IELTS 6.0
Hanyu Shuiping Kaoshi (HSK): HSK 4>180 & HSKK
China Scholastic Competency Assessment: NA
Application Fee: Rp3.150.000,-
Tuition Fee: RMB 40,000 (Rp 96 Juta Rupiah)
Service Fee: Rp20.250.000,-
| Accommodation | Description | Room Type | Price |
| Wushan Campus | From fall semester to spring semester, 10 months in total | Twin Room | RMB 9,800 |
| University Town Campus | From fall semester to spring semester, 10 months in total | Twin Room | RMB 8,000 |
| 4 Person Room | RMB 3,500 | ||
| GZ International Campus | From fall semester to spring semester, 10 months in total | Single Room | RMB 20,000 |
| Twin Room | RMB 10,000 | ||
| 4 Person Room | RMB 5,000 |
SCHOLARSHIP
Gold : 100% funded + living allowance RMB 1400 per month
Silver : Tuition waiver RMB 30,000
Silver : Funded 50% for 2 years or 50% or 100%
