Major Food Science and Engineering, College of Food Science and Engineering, Ningbo University 宁波大学, Ningbo, China. Focuses on food chemistry, food processing and engineering, food safety and quality control, nutrition, and food biotechnology, integrating scientific principles with engineering applications to support modern food production and safety management.
Education Level: Postgraduate (Master’s Degree)
Language of Instruction: English
English Requirements: IELTS > 6.5
Hanyu Shuiping Kaoshi (HSK): NA
Application Fee: Rp3.250.000,-
Tuition Fee: RMB 20,000/Year
| ACCOMMODATION | Single Room | Double Room |
| Yangguang International Students Apartment | CNY 1,200/Month/Person | CNY 900/Month/Person |
| Wong Chingmao International Student Dormitory (Yong Jiang Dormitory) | – | CNY 4,000/Academic Year/Person |
| International Student Dormitory on Meishan Campus | – | CNY 3,500/Academic Year/Person |
SCHOLARSHIP
Silver: tuition waiver 30,000 CNY (*for first year)
Silver: Funding 3,000 CNY
